Home made Focaccia + Dippings

Arancini with Saffron and Smoked scamorza

Garden Fritto Misto with Tumeric batter

Spring Veggie Quiche Lorraine 

Soft boiled eggs, Asparagus and Bottarga

Artichoke salad with Parmesan

Fava beans Mint and Pecorino 

Roman style Artichoke

Cured  anchovies, chili and Parsley

New potatoes Salad, with radishes and smoked herring 

Baccalà mantecato with fried polenta

Beef Tartare with cured yolk 

Olive oil Risotto with Guanciale and Green Veggies

Napoletan Style Pasta with peas and aromatics,  Pecorino 

Zucchine and Asparagus Lasagne 

Ricotta and spinach Ravioli 

Linguine with Clams and Bottarga 

Pasta with home made basil Pesto 

Lucca style spring soup with spring veggie and Sausage 

Beef Carpaccio 

Oven roasted Lamb 

Grilled Trout with sprouts 

Roasted Celery root 

Tuscan Style Porchetta